Yoghurt bark

Another tasty BALANCED treat that the whole family will love!

INGREDIENTS

• 2 cups of Greek yoghurt

  (*I would opt for a vanilla flavour instead if you have kids or family members who do not love Greek yoghurt and prefer a ‘sweeter’ variety)

• 2 tbsp honey

• Preferred fruit - strawberries (chopped) & blueberries are great, otherwise dried varieties e.g. cranberries work well to

• Handful of white chocolate chips

METHOD

1. Line a tray with foil

2. Combine yoghurt & honey in a bowl

3. Pour yoghurt onto tray and spread out until reaches desired thickness (minimum 1cm otherwise it will be to thin to break into pieces)

4. Evenly distribute fruit & white chocolate chips

5. Place in freezer for 2-4hrs until set

6. Break into pieces and ENJOY (ensure leftovers remain stored in freezer so they do not melt!)